Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora

Roupar, Dalila; Coelho, Marta C.; Silva, Sara; Pintado, Manuela; Teixeira, José A.; Nobre, Clarisse

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http://hdl.handle.net/10400.14/29780

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Roupar, D., Coelho, M. C., Silva, S., Pintado, M., Teixeira, J. A., Nobre, C. (2019). Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 410). Coimbra: University (Pólo II)