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Enhancing agroecological practices in vineyards: evaluating biotechnological tools for soil health and grapevine performance in the Douro region

datacite.subject.sdg02:Erradicar a Fome
dc.contributor.authorSousa, Ana S. S.
dc.contributor.authorGodinho, Mariana
dc.contributor.authorOliveira, Manuel
dc.contributor.authorCastro, Paula
dc.contributor.authorSoares, Rui
dc.contributor.authorPereira, Sofia I. A.
dc.date.accessioned2025-09-08T09:01:56Z
dc.date.available2025-09-08T09:01:56Z
dc.date.issued2025-06-01
dc.identifier.citationSousa, A. S. S., Godinho, M., Oliveira, M., & Castro, P. et al. (2025). Enhancing agroecological practices in vineyards: evaluating biotechnological tools for soil health and grapevine performance in the Douro region. Abstract from 5th Edition of International Conference OBSIDIAN, Torún, Poland.
dc.identifier.other1cd72fba-9143-4268-9014-d4f59cae4beb
dc.identifier.urihttp://hdl.handle.net/10400.14/54713
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.titleEnhancing agroecological practices in vineyards: evaluating biotechnological tools for soil health and grapevine performance in the Douro regioneng
dc.typeconference object
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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