Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma

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dc.contributor.author	Ferreira, A. C. Silva
dc.contributor.author	Reis, S. F.
dc.contributor.author	Oliveira, C.
dc.contributor.author	Pinho, P. Guedes de
dc.date.accessioned	2011-09-13T10:59:12Z
dc.date.available	2011-09-13T10:59:12Z
dc.date.issued	2005
dc.identifier.citation	FERREIRA, A.C .Silva...[et al] - Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma. In Vino Analytica Scientia 2005, Montplier, France, 7-10 junho, 2005. [Proceedings. S. l.: s.n.], 2005, 2p.	por
dc.identifier.uri	http://hdl.handle.net/10400.14/5433
dc.language.iso	eng	por
dc.peerreviewed	no	por
dc.title	Simultaneous determination of ketoacid and dicarbonyl compounds key maillard intermediates on the generation of aged wine aroma	por
dc.type	journal article
dspace.entity.type	Publication
person.familyName	Silva Ferreira
person.familyName	Guedes de Pinho
person.givenName	Antonio Cesar
person.givenName	Paula
person.identifier	392870
person.identifier.ciencia-id	931A-48DA-23A8
person.identifier.ciencia-id	2510-1418-EF48
person.identifier.orcid	0000-0002-1188-1021
person.identifier.orcid	0000-0002-7395-5700
person.identifier.scopus-author-id	6504448214
rcaap.rights	openAccess	por
rcaap.type	article	por
relation.isAuthorOfPublication	826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication	0bde318f-79f7-4130-8600-e553f3384cc6
relation.isAuthorOfPublication.latestForDiscovery	826c11dd-d070-4b67-ac58-c96675e3f3b8

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