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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Evaluating the effectiveness of four preservatives in enhancing the shelf life and safety of meat analogues
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Evaluating the effectiveness of four preservatives in enhancing the shelf life and safety of meat analogues
2024-07-03
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http://hdl.handle.net/10400.14/48101
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Authors
Nunes, Maria J. M.
Escobar, Luis
Noronha, Lúcia
Cruz, Inês
Komora, Norton
Barbosa, Joana
Carvalho, Fátima
Teixeira, Paula
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http://hdl.handle.net/10400.14/48101
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CBQF - Documentos de Conferências / Conference Objects
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