Publicação
Slow and sustainable: texture and colour assessment of solar-cooked chickpeas
| dc.contributor.author | Araújo, Ana C. | |
| dc.contributor.author | Farrokhi, Mahsa | |
| dc.contributor.author | Nadilo, Antonia | |
| dc.contributor.author | Bošnik, Kasper | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2025-12-02T14:44:12Z | |
| dc.date.available | 2025-12-02T14:44:12Z | |
| dc.date.issued | 2025-11-18 | |
| dc.identifier.citation | Araújo, A. C., Farrokhi, M., Nadilo, A., & Bošnik, K. et al. (2025). Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. 1-1. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal. | |
| dc.identifier.other | 63832312-21c5-425c-a690-1431fc525147 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/55817 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.rights.uri | N/A | |
| dc.title | Slow and sustainable: texture and colour assessment of solar-cooked chickpeas | eng |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |