Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

Araújo, Ana C.; Farrokhi, Mahsa; Nadilo, Antonia; Bošnik, Kasper; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/55817

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Silva, Cristina L. M.

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http://hdl.handle.net/10400.14/55817

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Araújo, A. C., Farrokhi, M., Nadilo, A., & Bošnik, K. et al. (2025). Slow and sustainable: texture and colour assessment of solar-cooked chickpeas. 1-1. Abstract from 39th EFFoST International Conference 2025, Porto, Portugal.

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Slow and sustainable: texture and colour assessment of solar-cooked chickpeas

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