Smart packaging technologies for fruits and vegetables

Publication

dc.contributor.author	Poças, Maria F. F.
dc.contributor.author	Delgado, T. F.
dc.contributor.author	Oliveira, Fernanda A. R.
dc.date.accessioned	2012-06-14T09:50:04Z
dc.date.available	2012-06-14T09:50:04Z
dc.date.issued	2008
dc.description	This chapter contains sections titled: Introduction. Packaging Requirements for Fruits and Vegetables. Time–Temperature Indicators. Breathable Materials. Gas and Volatiles Indicators. RFID in the Fresh and Minimally Processed Fruits and Vegetables. References.	por
dc.identifier.citation	POÇAS, Maria F. F.; DELGADO, T. F.; OLIVEIRA, Fernanda A .R. - Smart packaging technologies for fruits and vegetables. In Smart Packaging Technologies for Fast Moving Consumer Goods. Hardcover: Wiley, 2008. ISBN 978-0-470-02802-5. P. 151-166	por
dc.identifier.uri	http://hdl.handle.net/10400.14/8541
dc.language.iso	eng	por
dc.peerreviewed	yes	por
dc.publisher	Wiley-Blackwell	por
dc.relation.publisherversion	http://onlinelibrary.wiley.com/doi/10.1002/9780470753699.ch9/summary	por
dc.title	Smart packaging technologies for fruits and vegetables	por
dc.type	book part
dspace.entity.type	Publication
person.familyName	Poças
person.givenName	Maria de Fátima
person.identifier.ciencia-id	1513-5F90-0B67
person.identifier.orcid	0000-0002-6598-6515
person.identifier.scopus-author-id	15127714500
rcaap.rights	restrictedAccess	por
rcaap.type	bookPart	por
relation.isAuthorOfPublication	dca9a545-c7be-41fd-802b-b608d9d240eb
relation.isAuthorOfPublication.latestForDiscovery	dca9a545-c7be-41fd-802b-b608d9d240eb

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