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Advisor(s)
Abstract(s)
Description
This chapter contains sections titled:
Introduction.
Packaging Requirements for Fruits and Vegetables.
Time–Temperature Indicators.
Breathable Materials.
Gas and Volatiles Indicators.
RFID in the Fresh and Minimally Processed Fruits and Vegetables.
References.
Keywords
Pedagogical Context
Citation
POÇAS, Maria F. F.; DELGADO, T. F.; OLIVEIRA, Fernanda A .R. - Smart packaging technologies for fruits and vegetables. In Smart Packaging Technologies for Fast Moving Consumer Goods. Hardcover: Wiley, 2008. ISBN 978-0-470-02802-5. P. 151-166
Publisher
Wiley-Blackwell