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Orientador(es)
Resumo(s)
Descrição
This chapter contains sections titled:
Introduction.
Packaging Requirements for Fruits and Vegetables.
Time–Temperature Indicators.
Breathable Materials.
Gas and Volatiles Indicators.
RFID in the Fresh and Minimally Processed Fruits and Vegetables.
References.
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Contexto Educativo
Citação
POÇAS, Maria F. F.; DELGADO, T. F.; OLIVEIRA, Fernanda A .R. - Smart packaging technologies for fruits and vegetables. In Smart Packaging Technologies for Fast Moving Consumer Goods. Hardcover: Wiley, 2008. ISBN 978-0-470-02802-5. P. 151-166