Publicação
Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits
| dc.contributor.author | Dias, Cindy | |
| dc.contributor.author | Amaro, Ana | |
| dc.contributor.author | Salvador, Ângelo C. | |
| dc.contributor.author | Rocha, Sílvia M. | |
| dc.contributor.author | Silvestre, Armando J. D. | |
| dc.contributor.author | Isidoro, Nélson | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-01-17T14:51:13Z | |
| dc.date.available | 2024-01-17T14:51:13Z | |
| dc.date.issued | 2019-04 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/43654 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Paris, France | pt_PT |
| oaire.citation.title | 3rd Conference in Food Science | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |