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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits
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Antioxidant extracts from natural sources as potential enzymatic browning inhibitors in fruits
2019-04
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http://hdl.handle.net/10400.14/43654
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Authors
Dias, Cindy
Amaro, Ana
Salvador, Ângelo C.
Rocha, Sílvia M.
Silvestre, Armando J. D.
Isidoro, Nélson
Pintado, Manuela
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http://hdl.handle.net/10400.14/43654
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CBQF - Documentos de Conferências / Conference Objects
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