Publicação
Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour
| dc.contributor.author | Amir-Tahi, Akila | |
| dc.contributor.author | Sousa, Sérgio | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Miller, Fátima A. | |
| dc.date.accessioned | 2022-04-06T17:44:44Z | |
| dc.date.available | 2022-04-06T17:44:44Z | |
| dc.date.issued | 2021-06 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37278 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.subject | Staphylococcus aureus | pt_PT |
| dc.subject | Heat treatment | pt_PT |
| dc.subject | Thermosonication | pt_PT |
| dc.subject | Inactivation behaviour | pt_PT |
| dc.subject | Orange juice | pt_PT |
| dc.title | Thermal and non-thermal orange juice pasteurization: the impact of ultrasound, thermosonication and heat treatment on S. aureus kinetic inactivation behaviour | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.title | 6th International ISEKI-Food Conference : Sustainable Development Goals in Food System: challenges and opportunities for the future 23/06/21 → 25/06/21 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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