Repository logo
 
No Thumbnail Available
Publication

Development of methods for monitoring cod desalting process based on flow injection analysis and fourier-mid infrared spectroscopy

2009Journal article Open access
http://hdl.handle.net/10400.14/5531
Use this identifier to reference this record.
Name:Description:Size:Format: 
Development of methods for monitoring cod.pdf579.05 KBAdobe PDF Download

Authors

Ganito, Susana

Advisor(s)

Abstract(s)

Description

Keywords

NaCI Food quality FIA FT-MID-ATR Cod-fish-desalting

URI

http://hdl.handle.net/10400.14/5531

Citation

4TH INTERNATIONAL SYMPOSIUM ON RECENT ADVANCES IN FOOD ANALYSIS, Praga, República Checa, 4-6 Novembro, 2009 – “Book of Abstracts - 4th International Symposium on Recent Advances in Food Analysis”. [S.l. , s.n.], 2009 p. 147

Research Projects

Organizational Units

Journal Issue

Publisher

Collections

CBQF - Documentos de Conferências / Conference Objects

CC License