Publicação
Microbial diversity and ecology of bottled water
| dc.contributor.author | Manaia, C. M. | |
| dc.contributor.author | Nunes Olga C. | |
| dc.date.accessioned | 2017-10-12T11:51:20Z | |
| dc.date.available | 2017-10-12T11:51:20Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | MANAIA, C. M.; NUNES Olga C. – Microbial diversity and ecology of bottled water. In SANT’ANA, Anderson de Souza (ed.) - Quantitative microbiology in food processing: Modeling the microbial ecology. West Sussex: John Wiley & Sons, 2017. ISBN 978-1-118-75642-3. Chap. 29, p. 560-580 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/23030 | |
| dc.language.iso | por | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Microbial diversity and ecology of bottled water | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Quantitative microbiology in food processing: Modeling the microbial ecology | pt_PT |
| person.familyName | Manaia | |
| person.givenName | Célia | |
| person.identifier.ciencia-id | C31F-553B-6365 | |
| person.identifier.orcid | 0000-0002-3674-1789 | |
| person.identifier.scopus-author-id | 6602465318 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
| relation.isAuthorOfPublication | a5f14577-0aed-4046-97da-5f4216c7aa07 | |
| relation.isAuthorOfPublication.latestForDiscovery | a5f14577-0aed-4046-97da-5f4216c7aa07 |
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