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SANTOS, A. F... [et al.] - Potential valorisation of vinification by-products. In SAFE Consortium, International Congress on Food Safety: Novel Technologies and Food Quality, Safety and Health, 2, Girona, Catalunya, Spain, 27–29 April, 2009. 1 p. - SAFE Consortium, International Congress on Food Safety: Novel Technologies and Food Quality, Safety and Health: Abstract Book. p.143