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Training requirements and careers for knowledge-based food science and technology in Europe

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SILVA, Cristina L. M. - Training requirements and careers for knowledge-based food science and technology in Europe. In European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers, Ljubljana, Slovenia, 4-9 November, 2008. 13 p. - European Food Crongress, 1, Food Production, Nutrition, Healthy Consumers : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.

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