Publication
Ripening of ‘Rocha’ pear under different storage conditions: physico-chemical and sensorial profile
| dc.contributor.author | Dias, C. | |
| dc.contributor.author | Ribeiro, T. | |
| dc.contributor.author | Monteiro, M. J. | |
| dc.contributor.author | Vasconcelos, M. | |
| dc.contributor.author | Ferrante, A. | |
| dc.contributor.author | Pintado, M. | |
| dc.date.accessioned | 2022-07-15T16:24:19Z | |
| dc.date.available | 2022-07-15T16:24:19Z | |
| dc.date.issued | 2020 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/38238 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Ripening of ‘Rocha’ pear under different storage conditions: physico-chemical and sensorial profile | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.title | Encontro Ciência '20 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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