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Overview of safety assessment of nanomaterials used for food packaging

dc.contributor.authorSelbourne, Maria do Céu
dc.contributor.authorPoças, Fátima
dc.date.accessioned2021-11-17T17:59:38Z
dc.date.available2021-11-17T17:59:38Z
dc.date.issued2017-09-21
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/35988
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleOverview of safety assessment of nanomaterials used for food packagingpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.endPage22pt_PT
oaire.citation.startPage21pt_PT
oaire.citation.title4º Simpósio Nacional Promoção de uma Alimentação Saudável e Segura 'Do Nutriente à Embalagem – Inovação e Desafios': livro de resumospt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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