Behavior of foodborne pathogens in soils incorporating lactic acid bacteria

Publication

dc.contributor.author	Soares, Luís
dc.contributor.author	Barbosa, Joana
dc.contributor.author	Teixeira, Paula
dc.date.accessioned	2023-07-17T09:47:06Z
dc.date.available	2023-07-17T09:47:06Z
dc.date.issued	2022-05-16
dc.description.abstract	Foodborne pathogens can be introduced into the soil through various sources of contamination : the use of animal faecal matter as fertilizer, irrigation water, poor agricultural practices or naturally occurring. The ability of these microorganisms to survive in manure used as fertilizer and potentially in the soil is a threat to the safety of agricultural products. [1] Subsequently, vegetables and fruits grown on these soils can be come a source of contamination. This can lead to serious health problems for consumers, especially as they are ready-to-eat products.[2] In an attempt to minimize these problems, some studies in corporating lactic acid bacteria (LAB)-producing bacteriocins against pathogens have been reported.	pt_PT
dc.description.version	info:eu-repo/semantics/publishedVersion	pt_PT
dc.identifier.uri	http://hdl.handle.net/10400.14/41717
dc.language.iso	eng	pt_PT
dc.peerreviewed	yes	pt_PT
dc.title	Behavior of foodborne pathogens in soils incorporating lactic acid bacteria	pt_PT
dc.type	conference object
dspace.entity.type	Publication
oaire.citation.conferencePlace	Lisboa, Portugal	pt_PT
oaire.citation.title	Ciência 2022: Encontro com a Ciência e Tecnologia em Portugal	pt_PT
rcaap.rights	openAccess	pt_PT
rcaap.type	conferenceObject	pt_PT

Files

Now showing 1 - 1 of 1

Now showing 1 - 1 of 1