Publicação
Profile of Bound Phenolic Compounds from Olive Pomace
| dc.contributor.author | Ribeiro, Tânia I.B. | |
| dc.contributor.author | Oliveira, Ana L. | |
| dc.contributor.author | Nunes, João | |
| dc.contributor.author | Vicente, António A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2019-01-03T15:48:14Z | |
| dc.date.available | 2019-01-03T15:48:14Z | |
| dc.date.issued | 2017 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | Ribeiro, T.I.B.; Oliveira, A.L.; Nunes, J.; Vicente, A.A.; Pintado, M. (2017). Profile of Bound Phenolic Compounds from Olive Pomace. In Livro de Resumos do 10º Encontro Nacional de Cromatografia. Bragança: 4-6 de Dezembro de 2017 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/26607 | |
| dc.language.iso | eng | pt_PT |
| dc.title | Profile of Bound Phenolic Compounds from Olive Pomace | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Bragança | pt_PT |
| oaire.citation.title | 10º Encontro Nacional de Cromatografia | pt_PT |
| person.familyName | Pintado | |
| person.givenName | Maria Manuela | |
| person.identifier | 456608 | |
| person.identifier.ciencia-id | 2F13-AAE0-3405 | |
| person.identifier.orcid | 0000-0002-0760-3184 | |
| person.identifier.rid | F-5696-2013 | |
| person.identifier.scopus-author-id | 7004483898 | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
| relation.isAuthorOfPublication | ba387c7d-27c9-4016-895c-b35597e91ebc | |
| relation.isAuthorOfPublication.latestForDiscovery | ba387c7d-27c9-4016-895c-b35597e91ebc |