Publicação
Changes in chemical parameters during breadmaking of broa as compared with commercial cereals and breads.
| dc.contributor.author | Rocha, João M. | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2011-09-13T14:51:08Z | |
| dc.date.available | 2011-09-13T14:51:08Z | |
| dc.date.issued | 2001 | |
| dc.identifier.citation | ROCHA. J. Miguel; MALCATA, F. Xavier - Changes in chemical parameters during breadmaking of broa as compared with commercial cereals and breads. In Encontro de Química de Alimentos, 5, Porto, Portugal, 8-11 Maio, 2001 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5486 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Changes in chemical parameters during breadmaking of broa as compared with commercial cereals and breads. | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Rocha | |
| person.familyName | Malcata | |
| person.givenName | João | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | C81D-AC3B-CB3B | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0002-0936-2003 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.rid | C-5252-2019 | |
| person.identifier.scopus-author-id | 7202074289 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 005946ed-34e7-49fc-85e1-b04f9bdc52f9 | |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |
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