Publication
Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts
| dc.contributor.author | Vilas-Boas, Ana A. | |
| dc.contributor.author | Barbosa, Lisa | |
| dc.contributor.author | Ribeiro, Tânia B. | |
| dc.contributor.author | Nunes, Catarina | |
| dc.contributor.author | Matias, Ana | |
| dc.contributor.author | Nunes, João | |
| dc.contributor.author | Oliveira, Ana | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2024-06-04T11:55:38Z | |
| dc.date.available | 2024-06-04T11:55:38Z | |
| dc.date.issued | 2019-07 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.isbn | 9789898859754 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/45374 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.publisher | Universidade do Algarve | pt_PT |
| dc.subject | Bravo de esmolfe apple | pt_PT |
| dc.subject | Saco cherry | pt_PT |
| dc.subject | Green extracts | pt_PT |
| dc.subject | Antioxidant activity | pt_PT |
| dc.title | Valorization of non-compliant bravo de esmolfe apples and saco cherries: development of antioxidant extracts | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 416 | pt_PT |
| oaire.citation.startPage | 416 | pt_PT |
| oaire.citation.title | XII CIBIA Iberoamerican congress of food engineering: challenging food engineering as a driver towards sustainable food processing: book of abstracts | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |