Publication
Carrot by-products' flour: development and characterization
| dc.contributor.author | Santos, Diva | |
| dc.contributor.author | Silva, José A. Lopes da | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2023-02-03T11:41:03Z | |
| dc.date.available | 2023-02-03T11:41:03Z | |
| dc.date.issued | 2021-06-28 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/40103 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | yes | pt_PT |
| dc.title | Carrot by-products' flour: development and characterization | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021 | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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