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Escola Superior de Biotecnologia
Centro de Biotecnologia e Química Fina (CBQF)
CBQF - Documentos de Conferências / Conference Objects
Carrot by-products' flour: development and characterization
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Carrot by-products' flour: development and characterization
2021-06-28
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http://hdl.handle.net/10400.14/40103
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Poster_Ciencia2021_Carrot_flour.pdf
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Authors
Santos, Diva
Silva, José A. Lopes da
Pintado, Manuela
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http://hdl.handle.net/10400.14/40103
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CBQF - Documentos de Conferências / Conference Objects
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