Publication
e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects
| dc.contributor.author | Erdogdu, Ferruh | |
| dc.contributor.author | Otles, Semih | |
| dc.contributor.author | Pittia, Paola | |
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.contributor.author | Schleining, Gerhard | |
| dc.date.accessioned | 2015-05-05T17:25:42Z | |
| dc.date.available | 2015-05-05T17:25:42Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | ERDOGDU, Ferruh ….[et al] - e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects. In International ISEKI_Food Conference – Food Science and Technology Excellence for a Sustainable Bioeconomy, 3rd, Athens, Greece, 21-23 May, 2014 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/17461 | |
| dc.language.iso | eng | por |
| dc.title | e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Pittia | |
| person.familyName | Silva | |
| person.givenName | Paola | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0003-0020-9077 | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
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