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e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects

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ERDOGDU, Ferruh ….[et al] - e-learning Modules Developed as Innovative Food Study Materials through the ISEKI_Food Projects. In International ISEKI_Food Conference – Food Science and Technology Excellence for a Sustainable Bioeconomy, 3rd, Athens, Greece, 21-23 May, 2014

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