Publicação
In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential
| dc.contributor.author | Ribeiro, Tânia B. | |
| dc.contributor.author | Nunes, Sara | |
| dc.contributor.author | Veiga, Mariana | |
| dc.contributor.author | Costa, Célia | |
| dc.contributor.author | Nunes, João | |
| dc.contributor.author | Vicente, António A. | |
| dc.contributor.author | Pintado, Manuela | |
| dc.date.accessioned | 2025-08-07T14:55:52Z | |
| dc.date.available | 2025-08-07T14:55:52Z | |
| dc.date.issued | 2019-09-17 | |
| dc.identifier.other | 30145244-0c08-44d3-9d83-ee8f6e96e528 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/54263 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | In vitro gastrointestinal digestion and colonic fermentation models of an olive pomace ingredient rich in hydroxytyrosol: antihypertensive, prebiotic, antioxidant and antidiabetic potential | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2019-09-17 | |
| oaire.citation.conferencePlace | Sevilla, Spain | |
| oaire.citation.title | 2nd Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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