Publicação
Process optimization and shelf-life determination of processed food. Review of same case studies
| dc.contributor.author | Gonçalves, Elsa M. | |
| dc.contributor.author | Abreu, Marta | |
| dc.contributor.author | Brandão, Teresa R.S. | |
| dc.contributor.author | Silva, Cristina L.M. | |
| dc.date.accessioned | 2022-05-25T16:10:49Z | |
| dc.date.available | 2022-05-25T16:10:49Z | |
| dc.date.issued | 2021 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.14/37732 | |
| dc.language.iso | eng | pt_PT |
| dc.peerreviewed | no | pt_PT |
| dc.title | Process optimization and shelf-life determination of processed food. Review of same case studies | pt_PT |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferencePlace | Portugal | pt_PT |
| oaire.citation.endPage | 1 | pt_PT |
| oaire.citation.startPage | 1 | pt_PT |
| oaire.citation.title | Dare2Change - Innovation-Driven Agrifood Business | pt_PT |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | conferenceObject | pt_PT |
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- poster_Dare2Change_Kinetics_otimization.pdf
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