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Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses

dc.contributor.authorPalyvou-Gianna, Epilniki
dc.contributor.authorVilela, Tatiana
dc.contributor.authorFerreira, João Paulo
dc.contributor.authorGomes, Ana Maria
dc.date.accessioned2020-03-03T11:57:19Z
dc.date.available2020-03-03T11:57:19Z
dc.date.issued2019
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationPalyvou-Gianna, E., Vilela, T. P., Ferreira, J. P., Gomes, A. M. (2019). Development of a Novel Fresh Cheese Incorporating Ripened Cheese Surpluses. In [Abstract] MicroBiotec: Congress Of Microbiology And Biotechnology 2019, December 5th-7th, Coimbra, Portugal. (p. 465). Coimbra: University (Pólo II)pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/29791
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.publisherUniversidade de Coimbrapt_PT
dc.titleDevelopment of a Novel Fresh Cheese Incorporating Ripened Cheese Surplusespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceCoimbra, Portugalpt_PT
oaire.citation.startPage465pt_PT
oaire.citation.titleMicroBiotec: Congress Of Microbiology And Biotechnology 2019pt_PT
person.familyNameFerreira
person.familyNameGomes
person.givenNameJoão
person.givenNameAna Maria
person.identifier162628
person.identifier.ciencia-idFD19-02DC-1EE2
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.orcid0000-0001-9483-5225
person.identifier.orcid0000-0001-7883-2446
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id7403252256
person.identifier.scopus-author-id57190668768
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationfa25995a-3240-452c-b5a7-a48714e6cf9e
relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublication.latestForDiscoveryc18c2fb1-f3dc-4274-a646-23d456432798

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