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From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project)

2025-12-09Póster não publicado nas atas da conferência Acesso aberto
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datacite.subject.sdg03:Saúde de Qualidade
datacite.subject.sdg12:Produção e Consumo Sustentáveis
dc.contributor.authorSalsinha, Ana Sofia
dc.contributor.authorSilva, Isa
dc.contributor.authorCorreia, Marta
dc.contributor.authorOliveira, Isabel
dc.contributor.authorAzevedo, Miguel
dc.contributor.authorPintado, Manuela
dc.date.accessioned2026-01-23T09:19:01Z
dc.date.available2026-01-23T09:19:01Z
dc.date.issued2025-12-09
dc.identifier.citationSalsinha, A. S., Silva, I., Correia, M., & Oliveira, I. et al. (2025). From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project). Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.
dc.identifier.doi10.34632/e78354f1-e90b-42ea-a474-50cb28c456be
dc.identifier.othere78354f1-e90b-42ea-a474-50cb28c456be
dc.identifier.urihttp://hdl.handle.net/10400.14/56654
dc.language.isoeng
dc.peerreviewedyes
dc.rights.uriN/A
dc.subjectElderly
dc.subjectFunctional foods
dc.subjectGastrointestinal tract digestion
dc.subjectHigh fiber food products
dc.subjectHigh protein food products
dc.titleFrom ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project)eng
dc.typeconference poster not in proceedings
dspace.entity.typePublication
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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