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From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project)
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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Elderly Functional foods Gastrointestinal tract digestion High fiber food products High protein food products
Contexto Educativo
Citação
Salsinha, A. S., Silva, I., Correia, M., & Oliveira, I. et al. (2025). From ingredient characterization to clinical evaluation: developing protein- and fiber-enriched food products for a 65+ population (Diet65+ Project). Poster session presented at 11th International CONGRESS of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia.