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Common bean (Phaseolus vulgaris L.) nutritional profile & soil microbiome community is affected by elevated atmospheric carbon dioxide (CO2)

dc.contributor.authorDuarte, Rafael D. C.
dc.contributor.authorSilva, Marta Nunes da
dc.contributor.authorQuirós-Vargas, Juan
dc.contributor.authorMuller, Onno
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2023-01-24T11:47:53Z
dc.date.available2023-01-24T11:47:53Z
dc.date.issued2022-05-16
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/39982
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.titleCommon bean (Phaseolus vulgaris L.) nutritional profile & soil microbiome community is affected by elevated atmospheric carbon dioxide (CO2)pt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlacePortugalpt_PT
oaire.citation.titleEncontro Ciência '22: Construir o Futuro com a Ciênciapt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT

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