Publication
Innovation track: promoting the development of new products and services for the agro-fFood and agro-environmental systems
dc.contributor.author | Oliveira, Leandro | |
dc.contributor.author | Teixeira, Graça | |
dc.contributor.author | Cardoso, Eduardo Luís | |
dc.date.accessioned | 2018-12-17T18:52:04Z | |
dc.date.available | 2018-12-17T18:52:04Z | |
dc.date.issued | 2018 | |
dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
dc.identifier.citation | Oliveira, L., Teixeira, G. & Cardoso, E.L. (2018). Innovation Track: Promoting the Development of New Products and Services for the Agro-Food and Agro-Environmental Systems. In Livro de Atas do XIV Encontro de Química dos Alimentos. Viana do Castelo: Instituto Politécnico de Viana do Castelo - Escola Superior de Tecnologias e Gestão. 6 a 9 de Novembro de 2018 | pt_PT |
dc.identifier.isbn | 9789899893696 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/26398 | |
dc.language.iso | eng | pt_PT |
dc.title | Innovation track: promoting the development of new products and services for the agro-fFood and agro-environmental systems | pt_PT |
dc.type | conference object | |
dspace.entity.type | Publication | |
oaire.citation.conferencePlace | Viana do Castelo, Portugal | pt_PT |
oaire.citation.title | XIV Encontro de Química dos Alimentos | pt_PT |
person.familyName | Teixeira | |
person.familyName | Cardoso | |
person.givenName | Maria | |
person.givenName | Eduardo | |
person.identifier.ciencia-id | 9F18-E2F2-40F5 | |
person.identifier.ciencia-id | 221B-59C3-C93B | |
person.identifier.orcid | 0000-0002-7937-3066 | |
person.identifier.orcid | 0000-0002-2808-4512 | |
person.identifier.scopus-author-id | 55266240200 | |
rcaap.rights | openAccess | pt_PT |
rcaap.type | conferenceObject | pt_PT |
relation.isAuthorOfPublication | 1fad4bc0-e8f1-47e1-aa35-5daeec42d56d | |
relation.isAuthorOfPublication | 00931bf8-a051-48dd-bbbd-6a937d84ccfd | |
relation.isAuthorOfPublication.latestForDiscovery | 00931bf8-a051-48dd-bbbd-6a937d84ccfd |
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