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Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)

2008Artigo científico Acesso aberto
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dc.contributor.authorAlexandre, Elisabete M. C.
dc.contributor.authorSantos, Dora M.
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-09-13T15:19:31Z
dc.date.available2011-09-13T15:19:31Z
dc.date.issued2008
dc.identifier.citationALEXANDRE, Elisabete M. C... [et al.] - Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.). In EFFoST - First European Food Congress, Ljubljana, Slovenia, 4-9 November, 2008. 1 p. - EFFoST - First European Food Congress : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/5489
dc.language.isoengpor
dc.peerreviewedyespor
dc.subjectVegetablespor
dc.subjectQualitypor
dc.subjectSafetypor
dc.subjectChemical treatmentspor
dc.titleChemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)por
dc.typejournal article
dspace.entity.typePublication
person.familyNameAlexandre
person.familyNameBrandão
person.familyNameSilva
person.givenNameElisabete
person.givenNameTeresa
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-idD012-E77D-309F
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0003-4175-2498
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridK-9179-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicatione2bcd358-e22a-4271-a903-daf6116e33c9
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relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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