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Orientador(es)
Resumo(s)
Descrição
Palavras-chave
Vegetables Quality Safety Chemical treatments
Contexto Educativo
Citação
ALEXANDRE, Elisabete M. C... [et al.] - Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.). In EFFoST - First European Food Congress, Ljubljana, Slovenia, 4-9 November, 2008. 1 p. - EFFoST - First European Food Congress : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.