Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.)

Alexandre, Elisabete M. C.; Santos, Dora M.; Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/5489

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Authors

Alexandre, Elisabete M. C.

Santos, Dora M.

Brandão, Teresa R. S.

Silva, Cristina L. M.

Keywords

Vegetables Quality Safety Chemical treatments

URI

http://hdl.handle.net/10400.14/5489

Citation

ALEXANDRE, Elisabete M. C... [et al.] - Chemical treatments impact on safety and quality of frozen red bell pepper (Capsicum annuum, L.). In EFFoST - First European Food Congress, Ljubljana, Slovenia, 4-9 November, 2008. 1 p. - EFFoST - First European Food Congress : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.