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Proteolysis in model portuguese cheeses: Effects of rennet and starter culture

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dc.contributor.authorPereira, Cláudia I.
dc.contributor.authorGomes, Eliza O.
dc.contributor.authorGomes, Ana M. P.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2010-10-08T17:59:51Z
dc.date.available2010-10-08T17:59:51Z
dc.date.issued2008
dc.description.abstractTo shed further light onto the mechanisms of proteolysis that prevail throughout ripening of Portuguese cheeses, model cheeses were manufactured from bovine milk, following as much as possible traditional manufacture practices – using either animal or plant rennet. The individual role upon proteolysis of two (wild) strains of lactic acid bacteria – viz. Lactococcus lactis and Lactobacillus brevis, which are normally found to high viable numbers in said cheeses, was also considered, either as single or mixed cultures. Our experimental results confirmed the influence of rennet on the proteolysis extent, but not on proteolysis depth. On the other hand, the aforementioned strains clearly improved release of medium- and small-sized peptides, and contributed as well to the free amino acid pool in cheese.por
dc.identifier.citationPEREIRA, Claúdia I. [et al.] - Proteolysis in model portuguese cheeses: Effects of rennet and starter culture. Food Chemistry. ISSN 0308-8146. 108 (2008) 862–868por
dc.identifier.doi10.1016/j.foodchem.2007.11.050
dc.identifier.urihttp://hdl.handle.net/10400.14/2747
dc.language.isoengpor
dc.publisherElsevierpor
dc.subjectCheese ripeningpor
dc.subjectSoluble nitrogen fractionspor
dc.subjectCasein hydrolysispor
dc.subjectCheese coagulantpor
dc.subjectLactic acid bacteriapor
dc.titleProteolysis in model portuguese cheeses: Effects of rennet and starter culturepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameGomes
person.familyNameMalcata
person.givenNameAna Maria
person.givenNameFrancisco
person.identifier162628
person.identifier.ciencia-idAA12-BFC1-B2E3
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0001-7883-2446
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridB-9944-2013
person.identifier.scopus-author-id57190668768
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationc18c2fb1-f3dc-4274-a646-23d456432798
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoveryc18c2fb1-f3dc-4274-a646-23d456432798

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