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Advisor(s)
Abstract(s)
Description
Keywords
French fries Dry matter Fat uptake
Pedagogical Context
Citation
PINHEIRO, Joaquina... [et al.] - Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage. In EFFoST - First European Food Congress, Ljubljana, Slovenia, 4-9 November, 2008 - EFFoST - First European Food Congress : Book of Abstracts. [S.l. : s.n., 2008]. 1 p.