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Statistics for Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage

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Heat treatment effects on physical-chemical and microbiological quality of whole tomato (Lycopersicum esculentum L.) fruit during storage 31

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July 2025 0
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trab-int_2008_ESB_1294_Silva_Cristina_189.pdf.pdf 38

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