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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
SILVA, Cristina L. M. ; GONÇALVES, Elsa M. ; BRANDÃO, Teresa R. S. - Freezing of fruits and vegetables. In Frozen Food Science and Technology. Oxford : Blackwell Publishing, 2008. ISBN: 978-1-4051-5478-9. p. 165-183
Publisher
Blackwell Publishing