Publicação
Nitrite reduction in cooked pork ham: a risk for food safety?
| dc.contributor.author | Nunes, Maria J. M. | |
| dc.contributor.author | Noronha, Lúcia | |
| dc.contributor.author | Cruz, Inês | |
| dc.contributor.author | Silva, Beatriz Nunes | |
| dc.contributor.author | Carvalho, Fátima | |
| dc.contributor.author | Teixeira, Paula | |
| dc.date.accessioned | 2026-01-15T09:50:02Z | |
| dc.date.available | 2026-01-15T09:50:02Z | |
| dc.date.issued | 2025-09-01 | |
| dc.identifier.citation | Nunes, M. J. M., Noronha, L., Cruz, I., & Silva, B. N. et al. (2025). Nitrite reduction in cooked pork ham: a risk for food safety?. 1-1. Poster session presented at 13th International Conference of Predictive Modelling in Food, Athens, Greece. | |
| dc.identifier.doi | 10.34632/1cc96bbd-a623-4a53-bcc8-7a3aaad5fc50 | |
| dc.identifier.other | 1cc96bbd-a623-4a53-bcc8-7a3aaad5fc50 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/56526 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Nitrite reduction in cooked pork ham: a risk for food safety? | eng |
| dc.type | conference poster not in proceedings | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 1 | |
| oaire.citation.startPage | 1 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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