Publicação
Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress
| dc.contributor.author | Resende, Daniela | |
| dc.contributor.author | Pereira, Ricardo | |
| dc.contributor.author | Velasco, Cristina | |
| dc.contributor.author | Domínguez, David | |
| dc.contributor.author | Pereira, Miguel | |
| dc.contributor.author | Pereira, Carlos | |
| dc.contributor.author | Marques, Bianca | |
| dc.contributor.author | Rocha, Cristina | |
| dc.contributor.author | Pintado, Manuela | |
| dc.contributor.author | Valente, Luísa M. P. | |
| dc.date.accessioned | 2025-07-18T15:54:11Z | |
| dc.date.available | 2025-07-18T15:54:11Z | |
| dc.date.issued | 2021-10 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/53977 | |
| dc.language.iso | eng | |
| dc.peerreviewed | no | |
| dc.rights.uri | N/A | |
| dc.title | Effect of the dietary inclusion of blood hydrolysates on European seabass response to stress | eng |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| oaire.citation.conferenceDate | 2021-10-07 | |
| oaire.citation.conferencePlace | Madeira, Portugal | |
| oaire.citation.title | Aquaculture Europe 2021 | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |