Publication
Effect of modified atmosphere on phytochemical profile of pasteurized peach purées
dc.contributor.author | Oliveira, Ana | |
dc.contributor.author | Coelho, Marta | |
dc.contributor.author | Alexandre, Elisabete | |
dc.contributor.author | Gomes, Maria Helena | |
dc.contributor.author | Almeida, Domingos P. F. | |
dc.contributor.author | Pintado, Manuela | |
dc.date.accessioned | 2016-01-07T16:27:41Z | |
dc.date.available | 2016-01-07T16:27:41Z | |
dc.date.issued | 2015 | |
dc.description.abstract | Peach phytochemical profile was analysed during 90 days storage under three different gas mixtures: 10 kPa O2+90 kPa N2, 100 kPa N2 and air (78 kPa N2+21 kPa O2+0.03 kPa CO2) for both 4 and 23 °C. The antioxidant activity increased when peach purée was stored under air at 4 °C and 100 kPa N2 at 23 °C, while total phenolic content was not affected by atmospheres. Total carotenoids were more stable for 100 kPa N2, where it decreases 48 and 58% respectively for 4 and 23 °C. The content of (+)-catechin decreased 42% for 10 kPa O2 at 4°C, remaining constant in other atmospheres. Chlorogenic and neochlorogenic acids were well preserved in atmospheres containing oxygen, presenting an increase of 14 and 24% for 10 kPa O2 at 4°C. The higher content of carotenoids was obtained for 100 kPa N2 at 23 °C. Principal component analysis shows that atmospheres variance was associated with carotenoids while storage time was more related with total phenolics and total antioxidant capacity. | pt_PT |
dc.description.version | info:eu-repo/semantics/publishedVersion | |
dc.identifier.citation | OLIVEIRA, Ana; COELHO, Marta; ALEXANDRE, Elisabete M. C.; GOMES, Maria Helena; ALMEIDA, Domingos P. F.; PINTADO, M. E. - Effect of modified atmosphere on phytochemical profile of pasteurized peach purées. LWT - Food Science and Technology. ISSN 0023-6438. (2015) vol. 64, nº2, p.520-527 | pt_PT |
dc.identifier.doi | 10.1016/j.lwt.2015.06.023 | pt_PT |
dc.identifier.eid | 84944326486 | |
dc.identifier.eissn | 1096-1127 | |
dc.identifier.issn | 0023-6438 | |
dc.identifier.uri | http://hdl.handle.net/10400.14/18851 | |
dc.identifier.wos | 000360773500002 | |
dc.language.iso | eng | pt_PT |
dc.peerreviewed | yes | pt_PT |
dc.publisher | Elsevier | |
dc.relation | SFRH/BD/75041/ 2010 | pt_PT |
dc.relation | QREN-ADI 3436 | |
dc.subject | Carotenoids | pt_PT |
dc.subject | Prunus persica (L.) | pt_PT |
dc.subject | Oxygen | pt_PT |
dc.subject | Polyphenols | pt_PT |
dc.subject | Nitrogen | pt_PT |
dc.title | Effect of modified atmosphere on phytochemical profile of pasteurized peach purées | pt_PT |
dc.type | journal article | |
dspace.entity.type | Publication | |
oaire.awardURI | info:eu-repo/grantAgreement/FCT/3599-PPCDT/PEst-OE%2FEQB%2FLA0016%2F2013/PT | |
oaire.citation.endPage | 527 | |
oaire.citation.issue | 2 | |
oaire.citation.startPage | 520 | |
oaire.citation.title | LWT - Food Science and Technology | |
oaire.citation.volume | 64 | |
oaire.fundingStream | 3599-PPCDT | |
person.familyName | Oliveira | |
person.familyName | Correia Coelho | |
person.familyName | Alexandre | |
person.familyName | Almeida | |
person.familyName | Pintado | |
person.givenName | Ana | |
person.givenName | Marta Isabel | |
person.givenName | Elisabete | |
person.givenName | Domingos | |
person.givenName | Maria Manuela | |
person.identifier | 1415634 | |
person.identifier | 215276 | |
person.identifier | 456608 | |
person.identifier.ciencia-id | 4713-31C8-A356 | |
person.identifier.ciencia-id | 0413-9857-6FC2 | |
person.identifier.ciencia-id | D012-E77D-309F | |
person.identifier.ciencia-id | 2F13-AAE0-3405 | |
person.identifier.orcid | 0000-0001-8012-4203 | |
person.identifier.orcid | 0000-0002-6542-175X | |
person.identifier.orcid | 0000-0003-4175-2498 | |
person.identifier.orcid | 0000-0001-8429-8585 | |
person.identifier.orcid | 0000-0002-0760-3184 | |
person.identifier.rid | J-3404-2013 | |
person.identifier.rid | K-9179-2013 | |
person.identifier.rid | F-1835-2010 | |
person.identifier.rid | F-5696-2013 | |
person.identifier.scopus-author-id | 55937245800 | |
person.identifier.scopus-author-id | 50461336500 | |
person.identifier.scopus-author-id | 14827787500 | |
person.identifier.scopus-author-id | 7004483898 | |
project.funder.identifier | http://doi.org/10.13039/501100001871 | |
project.funder.name | Fundação para a Ciência e a Tecnologia | |
rcaap.rights | restrictedAccess | pt_PT |
rcaap.type | article | pt_PT |
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