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Orientador(es)
Resumo(s)
Peach phytochemical profile was analysed during 90 days storage under three different gas mixtures: 10 kPa O2+90 kPa N2, 100 kPa N2 and air (78 kPa N2+21 kPa O2+0.03 kPa CO2) for both 4 and 23 °C. The antioxidant activity increased when peach purée was stored under air at 4 °C and 100 kPa N2 at 23 °C, while total phenolic content was not affected by atmospheres. Total carotenoids were more stable for 100 kPa N2, where it decreases 48 and 58% respectively for 4 and 23 °C. The content of (+)-catechin decreased 42% for 10 kPa O2 at 4°C, remaining constant in other atmospheres. Chlorogenic and neochlorogenic acids were well preserved in atmospheres containing oxygen, presenting an increase of 14 and 24% for 10 kPa O2 at 4°C. The higher content of carotenoids was obtained for 100 kPa N2 at 23 °C. Principal component analysis shows that atmospheres variance was associated with carotenoids while storage time was more related with total phenolics and total antioxidant capacity.
Descrição
Palavras-chave
Carotenoids Prunus persica (L.) Oxygen Polyphenols Nitrogen
Contexto Educativo
Citação
OLIVEIRA, Ana; COELHO, Marta; ALEXANDRE, Elisabete M. C.; GOMES, Maria Helena; ALMEIDA, Domingos P. F.; PINTADO, M. E. - Effect of modified atmosphere on phytochemical profile of pasteurized peach purées. LWT - Food Science and Technology. ISSN 0023-6438. (2015) vol. 64, nº2, p.520-527
Editora
Elsevier