Publication
Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages
dc.contributor.author | Pinheiro, Joaquina | |
dc.contributor.author | Alegria, C. | |
dc.contributor.author | Abreu, Marta | |
dc.contributor.author | Gonçalves, Elsa M. | |
dc.contributor.author | Silva, Cristina L. M. | |
dc.date.accessioned | 2011-10-16T16:28:43Z | |
dc.date.available | 2011-10-16T16:28:43Z | |
dc.date.issued | 2008 | |
dc.identifier.citation | PINHEIRO, Joaquina... [et al.] - Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages. In ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference. Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference : Book of Abstracts. [S.l. : s.n., 2008]. p. 124 | por |
dc.identifier.uri | http://hdl.handle.net/10400.14/6332 | |
dc.language.iso | eng | por |
dc.peerreviewed | no | por |
dc.subject | Colour parameters | por |
dc.subject | Texture profile analysis | por |
dc.subject | Tomato | por |
dc.subject | Quality | por |
dc.title | Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages | por |
dc.type | journal article | |
dspace.entity.type | Publication | |
person.familyName | Pinheiro | |
person.familyName | Alegria | |
person.familyName | Abreu | |
person.familyName | Gonçalves | |
person.familyName | Silva | |
person.givenName | Joaquina | |
person.givenName | Carla | |
person.givenName | Marta | |
person.givenName | Elsa Margarida | |
person.givenName | Cristina | |
person.identifier | 556456 | |
person.identifier | M-8770-2015 | |
person.identifier | 1473674 | |
person.identifier.ciencia-id | B113-2D80-406B | |
person.identifier.ciencia-id | 5115-6CF2-C01A | |
person.identifier.ciencia-id | A31F-D2A3-36A8 | |
person.identifier.ciencia-id | AA12-42D6-6D59 | |
person.identifier.ciencia-id | 6611-634A-132C | |
person.identifier.orcid | 0000-0001-9319-2651 | |
person.identifier.orcid | 0000-0002-9461-4569 | |
person.identifier.orcid | 0000-0002-0245-7122 | |
person.identifier.orcid | 0000-0002-5814-0490 | |
person.identifier.orcid | 0000-0002-0495-3955 | |
person.identifier.rid | N-4198-2013 | |
person.identifier.rid | A-3568-2013 | |
person.identifier.scopus-author-id | 25228814000 | |
person.identifier.scopus-author-id | 25228203500 | |
person.identifier.scopus-author-id | 7102768632 | |
person.identifier.scopus-author-id | 7004990784 | |
person.identifier.scopus-author-id | 7201387397 | |
rcaap.rights | openAccess | por |
rcaap.type | article | por |
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relation.isAuthorOfPublication.latestForDiscovery | de86ca0a-74b6-490e-9466-5b5d31ce948f |
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