Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages

Pinheiro, Joaquina; Alegria, C.; Abreu, Marta; Gonçalves, Elsa M.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/6332

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Autores

Silva, Cristina L. M.

Palavras-chave

Colour parameters Texture profile analysis Tomato Quality

URI

http://hdl.handle.net/10400.14/6332

Citação

PINHEIRO, Joaquina... [et al.] - Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages. In ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference. Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference : Book of Abstracts. [S.l. : s.n., 2008]. p. 124

Coleções

ESB - Documentos de Conferências / Conference Objects

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