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Advisor(s)
Abstract(s)
Description
Keywords
Colour parameters Texture profile analysis Tomato Quality
Citation
PINHEIRO, Joaquina... [et al.] - Colour and texture evaluation of whole tomatoes (Lycopersicum esculentum L.) at different ripening stages. In ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference. Porto, Portugal, 10-12 September, 2008 - ISEKI_ Food 2008 - Bridging Training and Research for Industry and the Wider Community. 1st International ISEKI_Food Conference : Book of Abstracts. [S.l. : s.n., 2008]. p. 124