Loading...
3 results
Search Results
Now showing 1 - 3 of 3
- A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus)Publication . Silva, M. Nunes da; Pintado, M. E.; Sarmento, B.; Stamford, N. P.; Vasconcelos, M. W.The pine wilt disease (PWD), caused by the pine wood nematode (PWN) Bursaphelenchus xylophilus, is a devastating illness that mainly affects P. pinaster trees, and that poses great environmental and economic challenges. Current disease management involves the cut down of infected trees, tree fumigation, use of nematicides, or the control of the insect vector; however, these methodologies are expensive, labour-intensive and have limited success. The aim of this work was to evaluate the effect of a biofertilizer enriched with diazotrophic bacteria and a chitosan-producing fungus, Cunninghamella elegans, in inducing P. pinaster and P. pinea resistance against the PWN. In non-inoculated (control) P. pinaster plants, PWN population significantly increased (ca. 2.3-fold) throughout the experimental period, whereas in plants treated with 7.5 and 15% of biofertilizer nematode numbers were up to 36.3-fold lower than in control plants. In P. pinea, nematode numbers decreased with time for all biofertilizer concentrations tested, and P. pinea had up to 27.3-fold lower nematode counts than P. pinaster. In addition, the biofertilizer prevented the decrease of photosynthetic pigments and the reduction of water content in infected P. pinaster plants. In P. pinea the biosynthesis of phenolics increased in PWN-inoculated plants, especially in the presence of the biofertilizer. The addition of this biofertilizer to soils forested by P. pinaster may improve plant defence and could be a potentially simple and inexpensive strategy for the control of the PWD.
- Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticle coatingsPublication . Melo, Natália Ferrão Castelo Branco; Pintado, Maria Manuela Estevez; Medeiros, José Alberto da Costa; Galembeck, André; Vasconcelos, Margarida Angélica da Silva; Xavier, Viviane Lansky; Lima, Marcos Antônio Barbosa de; Stamford, Tânia Lucia Montenegro; Stamford-Arnaud, Thatiana Montenegro; Flores, Miguel Angel Pelágio; Stamford, Thayza Christina MontenegroThis study compared, for the first time, the postharvest conservative action of edible fungal chitosan coatings (gel, nanoparticles and gel-nanoparticle) on the physico-chemical, sensorial and microbiological characteristics of strawberries. The nanoparticles were prepared by an ionic gelation method and characterized by dynamic light scattering and scanning electron microscopy. The antioxidant (DPPH* and ABTS*) activity of the edible coatings and the antimicrobial (macrodilution method) action against phytopathogenic fungi were verified. The nanoparticles had a size of 331.1 nm and a zeta potential of + 34 mV. The gel, nanoparticles and gel+nanoparticles exhibited minimum inhibitory concentration values ranging from 4 to 5, 1.5 to 2.5 and 1.0 + 0.5 to 2.0 + 1.5 g.L−1, respectively. All the edible coatings exhibited antifungal action. All the coatings had high scavenging activity, especially the gel edible coating. The coatings, especially the gel+nanoparticles, decreased the weight loss, microbiological growth, soluble solids, maturity index and moisture loss of the strawberry and preserved the pH values, anthocyanin content, titratable acidity and sensory characteristics. Therefore, the use of chitosan edible coating containing nanoparticles can be a promising strategy to improve the post-harvest quality of strawberries.
- Characterization and inhibitory activity of chitosan on hyphae growth and morphology of Botrytis cinerea plant pathogenPublication . Silva Júnior, S.; Stamford, NP; Lima, MAB; Arnaud, TMS; Pintado, MM; Sarmento, BFSummary. Low and high molecular weight chitosan were tested in different concentrations and growth times with the aim to evaluate the inhibitory activity against Botrytis cinerea, a very important plant pathogen. Tested chitosans were characterized by vibratory spectroscopy and elementary analyzes to determine the deacetylation degree. In addiction molar mass was estimated by viscosity measuring. Scanning electron microscopy was utilized for antimicrobial activity observation. Results showed that both chitosans markedly inhibited fungal growth, which was effected by incubation time and chitosan concentration. Scanning electron microscopy observations revealed that chitosan induced changes in surface morphology. The present study show that chitosan is capable of inhibit the growth and cause serious damage to the cell structure of the B. cinerea, as well as have the ability to form an impervious layer around the cell. Therefore, chitosan could be considered as a potential alternative for synthetic fungicides. Industrial relevance. Ultrastructural analysis showed that chitosan is capable of causing serious damage to the cell structure of the B. cinerea, as well as have the ability to form an impervious layer around the cell. Chitosan could inhibit the growth of B. cinerea in vitro and consequently may be considered as a potential alternative in replacement of synthetic fungicides.