Dynamic approach for assessing food quality and safety: the case of processed foods

Brandão, Teresa R. S.; Silva, Cristina L. M.

http://hdl.handle.net/10400.14/7535

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Authors

Brandão, Teresa R. S.

Silva, Cristina L. M.

URI

http://hdl.handle.net/10400.14/7535

Citation

BRANDÃO, Teresa R. S. ; SILVA, Cristina L. M. - Dynamic approach for assessing food quality and safety: the case of processed foods. In International Congress on Engineering and Food, 11, ICEF11 - Food Process Engineering in a Changing World, Athens, Greece, 22-26 May, 2011.