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|Título:||Stability of a commercial lipase from Mucor javanicus: kinetic modeling of pH and temperature dependencies|
|Autor:||Balcão, Victor M.|
Oliveira, Teresa A.
Malcata, F. Xavier
|Citação:||BALCÃO, Victor M; OLIVEIRA, Teresa A.; MALCATA, F. Xavier -Stability of a commercial lipase from Mucor javanicus: kinetic modeling of pH and temperature dependencies. Biocatalysis and Biotransformation. ISSN 1024-2422. Vol. 16 (1998), p. 45-66|
|Resumo:||The present communication reports experimental and modelling work pertaining to the independent roles of pH and temperature on deactivation of a crude lipase from Mucor javanicus. Experimental data oflipolytic activities were generated by a classic pH-stat assay on a triolein emulsion following incubation at several pH values for a fixed time, or at several temperatures for various times; postulated models were then fitted by nonlinear fitting to such data. The pH-dependence data were best fit by assumption of three forms of enzyme with increasing states of protonation, with pKa values of 6.2 and 11.3, respectively, where only the intermediate form is stable within the time frame considered. The thermal-dependence data were best fit by assumption of parallel steps of deactivation and rearrangement, with activation energies of 228.8 and 221.7 kJ mol~l, respectively.|
|Versão do Editor:||http://informahealthcare.com/doi/abs/10.3109/10242429809040110?journalCode=bab|
|Aparece nas colecções:||ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review|
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|Stability of a commercial lipase from mucor javanicus, kinetic modelling of pH and temperature dependences.pdf||6,67 MB||Adobe PDF||Ver/Abrir|
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