Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/3387
Título: Integrated approach on solar drying, pilot convective drying and microstructural changes
Autor: Ramos, Inês N.
Brandão, Teresa R. S.
Silva, Cristina L. M.
Palavras-chave: Drying
Solar drying
Mass transfer
Heat transfer
Data: 2005
Editora: Elsevier
Citação: RAMOS, Inês N. ; BRANDÃO, Teresa R. S. ; SILVA , Cristina L. M. - Integrated approach on solar drying, pilot convective drying and microstructural changes. Journal of Food Engineering. ISSN 0260-8774. Vol. 67, n.º 1-2 (2005), p. 195–203
Resumo: Solar drying of foods is an old technique, still used nowadays. Nevertheless, the mathematical approach of the complex phenomena involved is not completely integrated. Drawbacks appear in modelling heat transport, specially related to the huge variability of meteorological factors. The great dependence of the heat and mass transfer model parameters on water content is also frequently forgotten. Macroscopic changes (e.g. shrinkage) that occur during drying processes, are usually not considered in mass transfer equations, also affecting the predictive ability of the models. The objective of this work was to develop the mathematical basis and considerations for integrating heat and mass transfer phenomena, taking into consideration macroscopic changes and their correlation to changes at microscopic level (e.g. cellular shrinkage), that might occur during solar drying of grapes.
URI: http://hdl.handle.net/10400.14/3387
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T8J-4DCDCPX-1&_user=2460358&_coverDate=03%2F31%2F2005&_rdoc=20&_fmt=high&_orig=browse&_origin=browse&_zone=rslt_list_item&_srch=doc-info%28%23toc%235088%232005%23999329998%23532087%23FLA%23display%23Volume%29&_cdi=5088&_sort=d&_docanchor=&_ct=26&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=5355474b3fb0cba813d0fe23372c7146&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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