Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2826
Título: Characterisation of alheiras, traditional sausages produced in the North of Portugal, with respect to their microbiological safety
Autor: Ferreira, Vânia
Barbosa, Joana
Silva, Joana
Felício, Maria Teresa
Mena, Cristina
Hogg, Tim
Gibbs, Paul
Teixeira, Paula
Palavras-chave: Fermented sausages
Data: 2007
Editora: Elsevier
Citação: "Food control". ISSN 0956-7135. 18: 5 (2007) 436-440
Resumo: The objective of this study was the characterisation of alheiras, traditional Portuguese sausages, with respect to their microbiological safety. Thirty-eight lots from 17 producers were analysed. The microbiological status of the analysed product can be considered of concern in terms of food safety. Although Campylobacter spp. and Escherichia coli O157 were not detected in any sample,and Clostridium perfringens when present was not at levels of concern with reference to public health, Salmonella spp. were detected in 2 lots of industrially produced alheiras, and more than 60% of the lots analysed were contaminated with Listeria monocytogenes in concentrations higher than 100 cfu/g.
URI: http://hdl.handle.net/10400.14/2826
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6S-4J6W721-1&_user=2460358&_coverDate=05%2F31%2F2007&_alid=1493618769&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5038&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=e2246d0b76abb9979b387b938523a521&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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