Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.14/2739
Título: Growth control of listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteria
Autor: Tomé, Elisabetta
Gibbs, Paul A.
Teixeira, Paula C.
Palavras-chave: Cold-smoked salmon
Lactic acid bacteria
Data: 2008
Editora: Elsevier
Citação: "International Journal of Food Microbiology". ISSN 0168-1605. 121 (2008) 285–294
Resumo: Five bacteriocin-producing lactic acid bacteria (LAB): Enterococcus faecium ET05, Lactobacillus curvatus ET06, L. curvatus ET30, L. deldrueckii ET32 and Pediococcus acidilactici ET34, selected by their capacity for growth and producing inhibition in vitro at high salt-on-water content, low temperature and anaerobic atmosphere, conditions simulating cold-smoked fish,were inoculated onto salmon fillets, in co-culturewith Listeria innocua 2030c, and cold-smoked processed (dry salted for 6h; drying for 6h; smoke for 2h).The finished product was then packed under vacuum and stored at 5 °C. Enumeration of LAB and L. innocua was performed during storage. Results showed that strain E. faecium ET05 was the best biopreservative candidate for controlling L. innocua growth in vacuum-packaged cold-smoked salmon (CSS) processed under the salting/drying/smoking parameters referred above. L. curvatus ET30 and L. delbrueckii ET32 also showed a good biopreservation potential for CSS although they were less effective than the former. L. curvatus ET06 and P. acidilactici ET34 showed a bacteriostatic mode of action against the target bacteria in vitro as well as when inoculated into the salmon fillets. This study describes a potential application of five different LAB in the biopreservation of Listeria in CSS.
URI: http://hdl.handle.net/10400.14/2739
Versão do Editor: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T7K-4R53R73-3&_user=2460358&_coverDate=02%2F10%2F2008&_alid=1490324466&_rdoc=1&_fmt=high&_orig=search&_origin=search&_zone=rslt_list_item&_cdi=5061&_sort=r&_st=13&_docanchor=&view=c&_ct=1&_acct=C000057417&_version=1&_urlVersion=0&_userid=2460358&md5=dfa4ed8262e904169d009fb875ad5861&searchtype=a
Aparece nas colecções:ESB - Artigos em revistas internacionais com Arbitragem / Papers in international journals with Peer-review

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